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This website presents our research project
‘The Cappuccino Conquests. The Transnational History of Italian Coffee’. The
project ran from September 2004 to February 2007 as part of the
The project traced the history of Italian style coffee
drinks from the evolution of espresso in the 1900s through to the global
popularity of cappuccino and caffè latte today. This success was explained by the properties of the beverages
themselves, the surroundings in which they were served, and the meanings
constructed around them. By reconstructing the ‘commodity biography’ of
espresso, the project demonstrated how innovations in production and preparation
of the beverages interacted with changes in social practices and perceptions
within consumer societies to create a diversity of local cultures of
consumption.
