Introductory Bibliography
Theory and MethodologyAppadurai, Arjun Modernity at Large. Cultural Dimensions of Globalisation (Minneapolis, 1996)
Belasco, Warren and Scranton, PhilipFood Nations. Selling Taste in Consumer Societies (New York, 2002)
Bell, David and Valentine, Gill (eds), Consuming Geographies. We are where we eat, (London, 1997)
Boyle, David,Authenticity. Brands, Fakes, Spin and the Lust for Real Life (London, 2003)
Gabaccia, Donna, We Are What We Eat. Ethnic food and the Making of Americans (Cambridge,1998)
Goody, Jack, Cooking, Cuisine and Class. A study in comparative sociology (Cambridge, 1982)
Hannerz, Ulf, Transnational Connections. Culture, People, Places (London, 1996)
Mennell, Stephen,All Manners of Food. Eating and Taste in England and France from the Middle Ages to the Present (Oxford, 1985)
Mintz, Sidney, Sweetness and Power: The Place of Sugar in Modern History (New York, 1985)
Strasser, Susan et al, Getting and Spending. European and American Consumer Societyies in the Twentieth Century (Cambridge, 1998)
Tea and Coffee — General Histories
Allen, Stewart Lee, The Devil’s Cup. Coffee, the Driving Force in History (New York, 1999)
Berstein Ian, Coffee floats, tea sinks: Through history and technology to a complete understanding (Sydney, 1993)
Bramah, Edward, Tea and Coffee. Three Hundred Years of Tradition (London, 1972)
Burnett, John, Liquid Pleasures. A Social History of Drinks in Modern Britain (London, 1999)
Kummer, Corby The Joy of Coffee (Boston, 1993, new ed. 2003)
Macfarlane, Alan — Macfarlane Iris, Green Gold: the Empire of Tea (London 2003).
Prendergast, Mark, Uncommon Grounds. The History of Coffee and How it Transformed our World (New York, 1999)
Ukers, William H., All about Coffee (New York, 1922)
Wild, Antony,Coffee. A Dark History
Weinberg, Bennet Alan and Bealer, Bonnie K, The World of Caffeine (New York, 2001)
Espresso — technical and general works
Davids, Kenneth, Espresso. Ultimate Coffee (New York, 2001)
Illy, Francesco, Dal caffè all’espresso (Milan, 2002)
Illy, Andrea and Viani, Rinantonio (eds), Espresso Coffee: the Chemistry of Quality (London, 1995)
Schomer, David,Espresso Coffee. Professional Techniques (Seattle, 1996)
Williamson, David,The Barista Bible (London, 2000)
Coffee and Consumption in Italy
Alberini, Massimo — Balzola, Franco — Miotto, Antonio — Buonassisi, Vincenzo, La prima colazione in casa e fuori (Milano 1983)
Amaduzzi, Isabella - Rancilio, Luca, Rancilio (Milano 2003)
Boe, Philippe, La magia del caffè: più di un miliardo di tazzine di caffè bevute ogni giorno in tutto il mondo. L’espresso e il rito del caffè (Milano 2001)
Capatti, Alberto — Montanari, Massimo, La cucina italiana. Storia di una cultura (Roma-Bari 1999).
Capuzzo, Paolo ed., Genere, generazione e consumi. L’Italia degli anni Sessanta, (Rome 2003)
Comitato italiano caffè, Indagine conoscitiva sul mercato del caffè in Italia, 1983-1984 (Roma 1984)
La Cecla, Franco, La pasta e la pizza (Bologna, 1998)
La Cimbali, Immagine. Il caffè espresso, Binasco (Milano, Cimbali, no date).
Maltoni, Enrico, Espresso Made in Italy 1901-1962 (Ancona 1999).
Ragone, G., Consumi e stili di vita in Italia (Napoli 1985).
Sartor, Sergio, Caffè espresso (Udine, 1993)
Settimo, Giulia, Un caffè per favore: l'espresso al bar in Italia. Una straordinaria ricerca condotta su tutto il territorio nazionale (Milano 1989)
Storia d’Italia Einaudi. Annali, L’Alimentazione, vol. 13, a cura di Alberto Capatti, Alberto De Bernardi e Angelo Varni (Torino, Einaudi 1998).
Thorn, Jon, Il caffè: guida per intenditori (Milano 1997)
Touring Club Italiano, L’Italia del caffè (Milano 2004).
Vozza, G., Consumatori con stile. L’evoluzione dei consumi in Italia, 1940-1986 (Milano 1987).
Ugazio, Maria Teresa and Venturo, Massimo, Il Cappuccino. Tradizione e Arte della bevanda che ha conquistato l’Italia (Santhià, 1999)
Exporting Expresso
a) the UK
Clay, Mike, Café Racers: Rockers, Rock’n’roll and the Coffee-bar Cult (London, 1998)
Clayton Antony London’s Coffee Houses, London, 2003
Colpi, Terri, Italians Forward. A Visual History of the Italian Community in Great Britain (London, 1991)
Driver, Christopher,The British at Table 1940-1980 (London, 1983)
Ellis, MarkmanThe Coffee House. A Cultural History (London, 2004)
Hashemi, Sahar and Bobby, Anyone Can Do It: Building Coffee Republic from our Kitchen Tabe (Oxford, 2002)
Heathcote, Edwin, London Caffs (Chichester, 2004)
Hebidge, Dick, ‘Object as Image: The Italian Scooter Cycle’ in idem., Hiding in the Light (London, 1988)
Hebidge, Dick,Subculture. The Meaning of Style (London, 2002)
Levy, Shawn, Ready, Steady, Go!: Swinging London and the Invention of Cool (London, 2003)
Maddox, Adrian ,Classic Cafes (London, 2003)
Sponza, Lucio, Italian Immigrants in 19th Century Britain (London, 1988)
b) the USA
Brooks, David Bobos in Paradise. The Upper Class and How they got there. (New York, 2000)
Cohen Lizabeth, A Consumer’s Republic. The Politics of Mass Consumption in Postwar America (New York, 2003)
Cinotto, Simone Una famiglia che mangia insieme: cibo ed etnicità nella communità italoamericana di New York, 1920-1940 (Turin, 2001)
Volk,Patricia Stuffed. Adventures of a Restaurant Family, (New York, 2001)
Lyons, James, Selling Seattle (London, 2004)
Roseberry, William ‘The Rise of Yuppie Coffees and the Reimagination of Class in the United States’ in Carole M Counihan ed., Food in the USA. A Reader (New York, 2002)
Schutz, Howard and Yang, Dori Jones, Pour your heart into it: How Starbucks built a company one cup at a time (New York, 1997)
c) Australia
